Publications

The Trade-Off Between Chicken Welfare and Public Health Risks in Poultry Husbandry: Significance of Moral Convictions This open-access article explores a critical ethical and practical dilemma in poultry production: how to balance improved chicken welfare with potential public health risks (such as Campylobacter, avian influenza, and environmental dioxin exposure). Through

Lessons from Southeast Nigeria (2023) The poultry industry in sub-Saharan Africa faces significant sustainability challenges associated with social equity, economic stability, and environmental degradation. As the sector expands due to population and income growth, a major concern remaining is how to ensure a sustainable future for the industry Download Publication Download Publication